Lunch is a wrap with this easy and delicious recipe.  You can even serve as an appetizer at your next party!

Ingredients

• 8 oz crab meat
• ½ cup diced avocado
• ¼ cup diced grilled sweet onion
• 1 plum tomato, diced
• 2 tbsp. chopped fresh cilantro leaves
• ¼ tsp. ground cumin
• ¼ tsp. salt
• ¼ cup light mayonnaise
• 1 tbsp. fresh lime juice
• 4 12- inch flour tortillas or sandwich wraps
• Olive oil                      

Directions                                       

In medium bowl, combine first 9 ingredients.  Toss to blend well. 

Lay 1 wrap on work surface. Place ¼ crab mixture at one end of wrap. Fold in short sides of wrap and roll up like burrito, enclosing filling completely. Repeat with remaining filling and wraps. (Can be made 4 hours ahead. Wrap tightly with plastic wrap; keep refrigerated.)

Brush outside of wrap with olive oil.  Bake in preheated George Foreman Panini Maker or Grill 4 to 5 minutes until bread is golden, and mixture is heated.

Makes 4 sandwiches.